April 1, 2018

With my grandmother passing recently, I've decided to repost a story I wrote about how important it is that her very sustainable approach to food must not die with her. 

Here is the post:

At seven years old I playfully follow my grandfather around his seemingly endless backyard garden as he harvests giant field tomatoes, prunes cucumbers and zucchinis, tastes a green grape for ripeness, and feels the tenderness of peaches, pears, and apples as we pass their respective trees. He asks me...

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